James at the Mill's Ozark Plateau Cuisine is now available for delivery from 4:30-9:30 p.m. Tuesday through Saturday through Chef Shuttle, the restaurant announced Monday.
Customers in northwest Arkansas can place dinner orders here, according to a news release.
James at the Mill of Springdale joins a list of eateries in northwest Arkansas that have paired up with Chef Shuttle, which has offices in Little Rock, Rogers and Memphis, since the service announced its expansion into that region in August 2015.
"We're very excited about the partnership with Chef Shuttle," Miles James, owner and executive chef of the restaurant, said in the release. "It's going to bring an added level of convenience and great exposure to what we have to offer here...We want to expand our customer base, and we recognize that people are busy with their lives. This is a nice treat for our customers to be able to get our food at home."
The full menu of appetizers, entrees and desserts ranging from $8 to $59 will be available for delivery to residents with the following zip codes: 72762, 72764, 72701, 72703 and 72704. There is a standard delivery fee of $4.95 with a minimum required food order of $15.
James was trained at the New England Culinary Institutes; has worked with Chef David Burke and Chef Guy Savoy in Nantucket, New York City, Paris, London, Florence and Sante Fe; and is a James Beard Foundation semi-finalist for Best Chef in America.