George’s Inc. of Springdale announced Monday that it has hired David Jetter as vice president of culinary innovation and product development.
“David’s creativity, customer-first mindset and process-oriented focus make him a great addition to our team," Co-CEO and President Charles George said in a news release. “We consistently strive to ensure our operations are in tune with the newest in food service innovation, and David’s culinary experience and proven track record of delivering meaningful results is exactly what we’ve been looking for in this role."
Jetter has 25 years of experience in the food service industry, including serving as a corporate chef for both national accounts and food service distributors at Tyson Foods Inc.
He graduated from the College of Culinary Arts at Johnson and Wales University and has hands-on experience as executive chef, sous chef, chef de cuisine and chef de partie at various restaurants throughout the country.