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Arkansas Business Recognizes Finalists of 29th Annual Business of the Year Awards

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Since 1988, Arkansas Business has honored the state's top executives, small businesses and nonprofits with the annual Arkansas Business of the Year Awards. Readers make nominations and an independent panel of judges selects the winners.

The winners will be announced at a special banquet Thursday at the Statehouse Convention Center inside the Wally Allen Ballroom. The reception begins at 6 p.m. with dinner starting at 7 p.m. Tickets can be purchased by calling Leslie Gordy at (501) 372-1443, ext. 336; clicking here for the online form or by contacting Events@ABPG.com.

Click on the links below to read profiles of each of this year's finalists, or go here to see the special section and find past finalists and winners.

Business of the Year: Category I (1-25 employees)
Sponsored by: CJRW

Business of the Year: Category II (26-75 employees)
Sponsored by: CJRW

Business of the Year: Category III (76-300 employees)
Sponsored by: CJRW

Nonprofit Organization
Sponsored by: AT&T

Nonprofit Executive of the Year
Sponsored by: AT&T

Business Executive of the Year
Sponsored by: Centennial Bank

Smart Corporate Giving Awards
Presented by: Arkansas Community Foundation


Chick-fil-A, Chili's on Tap for Clinton National Airport

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Chick-fil-A and Chili's are coming to the Bill and Hillary Clinton National Airport, pending approval by the airport's commission.

The airport announced Tuesday that the two restaurants would open early next year as part of its concourse renovation. They would be operated by HMSHost of Bethesda, Maryland, and JQ Enterprises Inc. of Raleigh, North Carolina.

The Little Rock Municipal Airport Commission must sign off on the deals, which are set to come before the commission on Feb. 21.

The airport's $20.6 million concourse renovation includes remodeling its current food and beverage vendors — Starbucks, Great American Bagel and Burger King — along with improvements to gate seating, jet bridges, the Wi-Fi system and restrooms.

"These changes are another way that we're improving the experience for our passengers," said Jim Dailey, chairman of the Little Rock Municipal Airport Commission. "Travelers will be able to enjoy four major national brands, which isn't typical for an airport of our size."

Two new retail shops are also set to open, operated by Hudson Group of East Rutherford, New Jersey, and Newburns Management Group.

The new restaurants and shops are part of renewed deals with the companies that run until 2028.

The airport announced the concourse renovation last year. The debt-free airport will pay for the project through retained earnings and reimbursements from the Federal Aviation Administration's Passenger Facility Chart Program.

The Little Rock Municipal Airport Commission has invested nearly $90 million in terminal enhancements, including the planned concourse renovations, over the past six years.

Construction on concourse renovations have taken place mostly at night and during off-peak travel times. The project was put on hold during the busy holiday season and resumed last month.

The architect for the project is Alliiance of Minneapolis. The contractor is Flynco Inc. of Little Rock. 

Transgender Bathroom Bill Draws Criticism

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A one-sentence bill filed Tuesday that "concerns gender identity and bathroom privileges" has already been rebuked by Gov. Asa Hutchinson and the Little Rock Convention & Visitors Bureau.

The governor has called the bill, sponsored by Sen. Greg Standridge, R-Russellville, unnecessary. The LRCVB said substantial research has proven the negative impact similar legislation has had on the other states' tourism and hospitality industry.

"I have consistently said that there is no need for a North Carolina type bathroom bill in Arkansas," Hutchinson said in a statement. "It is unclear as to the specifics of the proposed legislation but if it similar to North Carolina's, I view the bill as unnecessary and potentially harmful."

Bob Major, executive director of the North Little Rock Convention & Visitors' Bureau, told Arkansas Business it shares those concerns.

In a statement, LRCVB President and CEO Gretchen Hall said that, should the bill become law, "central Arkansas' economic landscape will severely suffer; the adverse effects on convention and sports-related business will be substantial. Based on the backlash in North Carolina after passage of similar legislation, business we've secured in the past will not return."

North Carolina's governor signed a bill into law in March that bans people from using public bathrooms that don't correspond to their biological sex as listed on their birth certificates. CNN reported last week that legislators there are working to repeal it.

LRCVB said North Carolina lost at least $400 million in business as a result of the transgender bathroom law, with the NCAA removing tournaments from the state and companies saying they would not expand or move there.

LRCVB said tourism is Arkansas' second largest industry, with an economic impact of $7.2 billion a year. NCAA tournaments and the SEC Women's Basketball Tournament mean more than $8.5 million to central Arkansas, the bureau said.

The bureau's statement also cites a Meeting Professionals Institute study's finding that 25 percent of meeting professional would cancel or locate meetings to other states if these types of laws are implemented. 

The LRCVB also said business leaders in Texas, where a similar bill has been proposed, warn that passage of a bill there will cost the state up to $8.5 billion and up to 185,000 jobs.

Jay Chesshir, president and CEO of the Little Rock Regional Chamber of Commerce, said that while it hasn't taken an official position yet because the bill is an incomplete "shell bill," it stands with the governor. 

"We're for an open workplace that is fair for all and believe that this type of activity from a legislative perspective would have a significant economic impact, negatively, on the state of Arkansas and Little Rock in particular," he said.

Randy Zook, president and CEO for the Arkansas State Chamber of Commerce, said the chamber wouldn't comment yet because the bill is incomplete.

Potbelly Sandwich Shop Coming to Downtown Little Rock

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Ryan Hamra, owner of the Potbelly Sandwich Shop in Little Rock, is opening his second location in the Lyon Building downtown at 410 W. Capitol Ave. 

Hamra hopes the new restaurant will be open as soon as mid-June.

Hamra signed franchise contract with Potbelly allows him to open at least five stores in the state, which would make him the exclusive franchisee in central and northwest Arkansas. 

Hamra, who opened the first Potbelly's on University Avenue in 2014, has his sights set expanding to west Little Rock, Conway and several possible locations in northwest Arkansas.

Potbelly has more than 400 stores, and only a few of those are franchised, Hamra said. 

"I love how selective they are about franchising," he said. "There's only about 30 franchises out of 400 stores."

Hamra was introduced to Potbelly when he lived in Chicago, where it originated and where it's based, and always thought it would be a good addition to Little Rock.

"The main reason I wanted to open Potbelly is that it's the best sandwich I've ever had," Hamra said. "It's something Little Rock needs and deserves."

Downtown Little Rock proved to be the perfect fit for Hamra's next Potbelly location because the restaurant is so heavily focused on lunch. He said he expects the location to be great for catering opportunities and walk-up traffic because the Lyon building is in such a heavily populated section of downtown.

Hamra's first location on University Avenue offers a variety of toasted sandwiches that are all served hot, as well as soups, salads and hand-dipped milkshakes. The restaurant also offers live music during lunch. Hamra says many of the musicians who've played at the University Avenue location are students at the University of Arkansas at Little Rock.

The restaurant business is not new to Ryan Hamra. His father, Jerry, was founder of the 34-store Wendy's of Little Rock franchise, one of the most successful in the nation. Jerry Hamra died in 1995.

Mathis, Arnold Named Top Executives at Arkansas Business of the Year Awards

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Rusty Mathis of Ben E. Keith Foods and Betsy Broyles Arnold of the Frank & Barbara Broyles Legacy Foundation won executive of the year awards at the 29th annual Arkansas Business of the Year Awards at the Statehouse Convention Center in Little Rock.

Arkansas Business Publishing Group of Little Rock presents the awards each year to honor businesses, nonprofits and executives in Arkansas.

(Video: Watch videos of the winners and read more about all the winners and finalists here.)

Mathis of North Little Rock received the Business Executive of the Year Award for his work at Ben E. Keith Foods, the Fort Worth food service giant that is building a new $70 million, 430,000-SF headquarters and distribution center in North Little Rock. Mathis said he's proud of having built the North Little Rock location, with 288 employees, into "one of the most prominent brands in our distribution footprint."

Arnold received the Nonprofit Executive of the Year Award for her work leading the Frank & Barbara Broyles Legacy Foundation of Fayetteville, created to help support and educate caregivers of Alzheimer’s patients. Arnold, the daughter of Frank and Barbara Broyles, is the foundation's CEO. She's also the co-author of the "Coach Broyles' Playbook for Alzheimer's Caregivers," of which the foundation has distributed more than 1 million copies in 11 languages.

Other winners at Thursday night's event:

Arkansas Business readers nominate businesses, executives and nonprofits for the awards, and an independent panel of judges determines the winners.

The Arkansas Community Foundation also presented its Smart Corporate Giving Awards to three businesses:

Arkansas Business is accepting nominations now for the 30th Arkansas Business of the Year awards. You can nominate businesses, executives and nonprofits here.

See more videos of Thursday night's winners at their individual profiles and on the Arkansas Business YouTube channel.

Rock Capital to Develop $16M-$17M Downtown Little Rock Hotel

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Rock Capital Real Estate of Little Rock on Friday said it is buying the historic Hall and Davidson buildings at 201-215 W. Capitol Ave. with plans to develop a boutique hotel.

General Counsel Dan Roda told Arkansas Business the project is expected to cost between $16 million and $17 million. Plans include a bar, restaurant and meeting spaces designed to attract nonprofits and startups.

Rock Capital expects to close on the acquisition in April or May.

The group said AMR Architects Inc. and Wittenberg Delony & Davidson Architects, both of Little Rock, have completed preliminary architectural work, and they said construction would take 12-18 months. 

They have also retained Entegrity Energy Partners and Brown Engineers LLC, both of Little Rock, for the project, and applied for funds from the county's Property Assessed Clean Energy (PACE) program.

Rock Capital was founded by principals of Rock Capital Group of Little Rock and Capital Real Estate & Trust. Its executive team is Roda, Danny Brickey, Jordan Haas and Blake Smith. The hotel would be the group's first development. 

"This is a perfect project for us, one that allows us to preserve a piece of Little Rock's history while modernizing it for future generations to enjoy," Haas said in a news release.

Other entities are involved. ReImagine Hospitality Corp. of Bryant is an equity partner and co-developer. The Shulte Hospitality Group of Louisville, Kentucky, will manage hotel operations. Shulte also manages the Chancellor Hotel in Fayetteville, which is owned by the Sam Alley family. The Alleys are equity partners in the Little Rock project too, according to Rock Capital.

The Hall and Davidson buildings are a Pulaski County Brownfields site, and are listed on the National Register of Historic Places. The developers plan to preserve them and use tax credits available to historic properties.

The properties consist of a five-story 41,672-main building and an adjoining three-story 19,752-SF annex. 

The buildings are currently in the name of Capitol Lofts LLC, controlled by developer Scott Reed, who bought them for $850,000 from Robert Davidson. Reed planned to redevelop the property for 56 apartments and office and retail use but never did. He put the buildings up for sale in 2015, initially listing the Hall Building for $2.3 million and the Davidson Building for $895,000.

Along with other partners, Rock Capital has an interest in the nearby Moore/Mathis Building at 521 Center St. and the Sterling Building at 229 W. Capitol Ave.

In the news release, the group thanked its predecessors in downtown redevelopment, including Moses Tucker Real Estate and Flake & Kelley Commercial, both of Little Rock, where Haas and Smith previously worked.

But Smith added, "A changing of the guard is inevitable. The next generation is coming, and we are claiming our position."

Hive Chef Matthew McClure Sees Opportunity in Having a Full Plate

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Matthew McClure, 37, became executive chef at The Hive in the 21c Museum Hotel in Bentonville in July 2012 after five years as sous-chef at Ashley’s at the Capital Hotel in Little Rock.

McClure, of Little Rock, briefly attended the University of Arkansas at Fayetteville, where an engineering professor told him he had almost attended culinary school, sparking McClure’s desire to become a chef. After earning a degree from the New England Culinary Institute in Montpelier, Vermont, he worked at restaurants in Boston and Cambridge before returning to Arkansas.

McClure has been named a semifinalist for three consecutive years for the James Beard Foundation Awards’ best chef in the South. This year’s semifinalists are announced this month.

What is the challenge to being a chef in a growing area with such a diverse clientele such as Bentonville?

Bentonville clientele are well-traveled individuals. They have high expectations and opinions in regards to good food and service. It allows us to remain humble and on our game to improve every day. It is not a challenge, but rather an opportunity.

How do you decide which food trends to avoid and which ones to put on your menu?

Not all trends are created equal. Most of the trends I keep up with are cooking techniques. The techniques are not specifically listed on the menu, as the names can be a bit esoteric. I want our guests to feel relaxed and enjoy our culinary creativity; therefore, my criterion when deciding what trends to follow is simple: I want the food to be honest, soulful and with a hint of playfulness. I strive to constantly evolve the menu to keep it fresh and engaging for not only the guest but for the team, myself included.

You have a staff of five sous-chefs and 20 cooks; what is your leadership style?

My leadership style is fairly simple. I think of myself as working for my sous-chefs. My job is to provide what they need to be successful at their tasks. There is a high level of importance placed on communicating expectations clearly. I am fortunate to have a great team who are all career-minded cooks and chefs looking to grow into the next generation of chefs in our community.

What’s most important to you as a chef?

Cooking food that I am proud of is the most important thing to me as a chef. That goes hand in hand with my communication with the team and development of relationships with farmers.

If you were cooking your last meal, what would you make?

If I were landlocked, I would create a perfectly roasted chicken with braised turnip greens, stewed new potatoes and maybe salsa verde as a condiment. If I were on a coast, I would create a whole fish cooked with clams, mussels in a fumet with some grilled bread and a heavy portion of rouille.

How did your love of cooking develop?

My parents made a big effort to cook “real” food for my brothers and me. A large part of our dinner table came from our many hunting and fishing trips as a family. My family life played a large part in my love of food, which continued to develop during high school when I worked in some restaurants where the energy and stress of a busy line initially drove me into cooking. From there, I attended culinary school and grew more interested in technique and refinement and worked in kitchens that had higher expectations, from their cooks to the farms that they used. My love of cooking seems to grow more and more with each new experience.

Staying in Searcy Fits Youthful Tastes

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Brandon Fox felt that Searcy was the place he needed to be.

Fox grew up in Nashville, Tennessee, but he decided to stay in Arkansas to teach high school students after graduating from Harding University in 2007.

His dream, however, lay outside the classroom. He wanted to open his own burrito restaurant in the town of a little over 22,000 residents. So in 2015, Fox and his wife, Kari, opened Burrito Day near Harding at 108 E. Center Ave.

The decision paid off. Burrito Day has been growing, and in August the Foxes added a front porch dining section to the restaurant, bringing total seating to about 50.

The Foxes aren’t the only Harding graduates who have decided to stay in Searcy and take a shot at running a restaurant.

Slader Marshall decided to open a place featuring pelmeni, the meat-filled dumplings that were a staple of his diet when he was growing up in Juneau, Alaska.

Marshall, 26, graduated from Harding in 2013 with a finance degree and began planning to open a business. “A lot of the restaurants in Searcy … cater to the family of four or the small- town family,” he said. “I thought there was a void as far as what could be provided to students.”

In January 2014, he opened Slader’s Alaskan Dumpling Co. at 301 E. Center Ave., which also is near the campus. And that business has taken off.

“We have grown every month that we have been in operation,” he told Arkansas Business.

Amy Burton, the executive director of Main Street Searcy, said it’s not surprising that some Harding students decide to stay after graduating. “There’s something to be said about living in a small town,” she said.

In addition, millennials in Searcy are following the movement of buying and eating locally, which has helped the new restaurants. “I really think that people are tying into that connection in being a contributing part of the community,” she said.

Burrito Day
The seed for Burrito Day started when Brandon Fox, now 35, was a freshman at Harding and craving the kind of burritos that didn’t seem to be available.

After he graduated in 2007 with a degree in English, he met Kari, who was from Fort Worth, Texas. She was at Harding studying to become a nurse.

They both “got into natural foods and wanted to live natural lives,” he said.

And when they went out for a quick bite, a burrito place was one option that met their nutritional requirements and their budget.

Starting around 2009, Brandon Fox began thinking about ways to open his own burrito restaurant. In 2013, the couple took the leap. They spent about $150,000 on a 3,000-SF brick structure that was built in 1950 and being used as a three-unit apartment building.

The Foxes moved into one of the apartments and began converting the other two into a restaurant kitchen and dining area.

Brandon Fox said Kari developed the recipes with the help of her mother, who had owned catering businesses. He said that he had had experience preparing food in restaurants since he was a teenager.

They decided to stay in Searcy because “we really just loved the community and had a church group,” he said. “We had good relationships here.”

Plus, he said, Searcy lacked the kind of natural-food burrito restaurant that other cities had. “So we wanted to bring that to this area because it wasn’t here,” he said.

In July 2015, more than two years after the Foxes bought the property, Burrito Day opened for breakfast and lunch. By the end of that year, the restaurant was profitable, and Brandon Fox said sales in 2016 exceeded $300,000.

The couple has more growth plans in the near and long term. Within six months Burrito Day will expand its catering services to include business lunches and groups of 20-30.

In a year or two, he hopes to add rooftop seating and begin serving dinner.

Alaskan Dumplings
Born in Little Rock, Slader Marshall moved to Alaska when he was 6 months old. His grandparents remained in Little Rock, and he would visit them over the years. “Arkansas was like a second home for me,” he said.

Marshall’s plans growing up included attending Harding and becoming an entrepreneur. He even toyed with the idea of opening a restaurant in Searcy while he was in school. “Thank goodness I didn’t,” he said. “I probably would have torpedoed myself.”

After he graduated with a degree in finance in 2013, he returned to Alaska for the summer. There his restaurant idea became firmly entwined with the pelmeni he grew up eating.

“I kind of just put two and two together,” he said and thought the time was right to open a restaurant featuring the dumplings in Searcy.

“At the time … there was really not much of anything as far as the landscape for local businesses, especially things that were catering to a younger audience,” Marshall said.

Still, he said, he knew that getting any restaurant off the ground would be difficult.

In November 2013, Marshall invested $9,000 and spent three months converting a 7,400-SF building that once housed Helen’s Dry Cleaners into a restaurant.

Slader’s Alaskan Dumpling opened in January 2014.

“When we started it looked like a prison,” he said. “There was nothing on the walls. It was just the bare essentials that we needed to get operating.”

He said his plan was to show his customers that he was growing by constantly adding decor to the restaurant. The menu consisted of the dumplings.

“We don’t have a salad bar or side order,” Marshall said. “It is the dumplings, and that’s how I always grew up eating them. … That’s what helps us keep the lights on. It’s just that one dish.”

He later added ice cream and coffee to the menu.

The revenue has grown every year, and in 2016 sales were about $200,000, he said.

A year and a half ago, he added a food truck to the portfolio and has taken it to Little Rock. He still wants to grow. His plans include opening locations in Fayetteville and Nashville, Tennessee.

“I think we’re going to wait a little bit and let our brand grow before we string ourselves too thin,” he said.

The quick growth of the business surprised him. “I thought that if we could find a little bit of a niche and do something a little bit different, we might have a chance,” he said. “Three years in we’re surviving and thriving.”


Solutions In Search of Problems (Editorial)

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Nostalgia is a peculiarly human emotion. We look back at photos of ourselves from high school or college with amazement. Those baby pictures of our kids melt our hearts. A song on the radio or the aroma of a favorite recipe can bring a flood of memories.

Thus it is with some editorials that we reread years later. Like that one from 2007 — a decade ago, but like yesterday — when we scolded legislators for wasting time trying to dictate the punctuation of the possessive form of our state’s name — officially Arkansas’s rather than Arkansas’ (which Arkansas Business and The Associated Press prefer).

Oh, for those simpler days, when the legislation lawmakers were wasting time on was harmless and easily ignored.

Now, for reasons that cannot be practical, a couple of legislators are trying to bring to Arkansas all the consequences of a “bathroom bill” like that adopted in North Carolina to force transgendered persons to use public restrooms that correspond with the sex on their birth certificates. Even Gov. Asa Hutchinson, a lifelong conservative and a team player, says there’s no need to step in that mess. The new Trump administration has already begun walking back the Obama-era directive that created uproar in school restrooms and locker rooms.

Meanwhile, the state that rushed to the front of the bathroom line, North Carolina, is finding it hard to extricate itself from the backlash. Businesses have backed out of locating there because of the controversial policy and, as far as we can tell, no businesses have chosen to become Tar Heels specifically because of the law. Hundreds of millions of dollars of direct impact have been calculated — a rounding error in the state’s GDP, but a number that will only get larger.

As was the case 10 years ago, there are bigger fish for the Legislature to fry, real problems in search of real solutions rather than grand solutions in search of minuscule problems.

Searcy Upgrades Infrastructure for Chance at New ‘Power Center’ for Shopping

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Public, private and public-private developments representing tens of millions of dollars in construction are in motion in Searcy. Three projects highlighting each category alone tally more than $42 million.

The biggest is a $30 million menu of municipal construction work supported by a 1.5 percent sales tax. The 10 line items are part of an eight-year plan to upgrade city infrastructure, facilities and services projected to cost $51.2 million.

In a public-private effort, civic leaders hope that the third time proves to be the charm for a proposed retail development on the eastern edge of Searcy, a project that has drawn interest since 2011.

Last summer, the city agreed to provide about $2 million to help pay for site improvements to support the Searcy City Center at the southwest corner of Beebe Capps Expressway and U.S. 67-167.

“We are committed to do that and will do that, but not until they begin construction of the shopping center,” said Mark Lane, city engineer.

Projections indicate the city would recoup its infrastructure investment in five years through increased sales tax revenue generated by the new stores.

The tenant roster includes a 55,000-SF Hobby Lobby, a 20,000-SF T.J. Maxx, a 12,500-SF Petco, a 10,000-SF Shoe Carnival and a 10,000-SF Ulta Beauty.

First-phase construction of the power center is estimated at $11 million. Plans envision the 25-acre site as home to a 108,000-SF center plus additional space on six outparcels. More land for a smaller second phase and more outparcels are on the drawing board.

“There’s a ton of interest on the outparcels,” said Drew Holbert, vice president of brokerage with the Little Rock office of Colliers International, which is marketing the outparcels. “But until they know the big development is happening, they’re not wanting to talk about making a deal. That will change when dirt starts turning.”

Carter Cooper, the point man on the proposal for Capital Growth Buchalter Inc. of Birmingham, Alabama, couldn’t be reached for comment.

“It’s still ongoing and that sort of thing,” said Buck Layne, president of the Searcy Chamber of Commerce. “They’re talking about starting construction in April now. That’s the last update I have.”

The Robbins Sanford Mercantile in downtown Searcy comes under the heading of something old made new. The $1.2 million renovation of the 108-year-old building at 118 N. Spring St. is nearing completion.

“It’s been a humongous project with it being an old building,” said Mat Faulkner, president and creative director of Think Idea Studio. “We’re pushing hard to get the furniture moved in by the end of this month. We’re shooting for a March 21 grand opening.”

Faulkner’s 10-member advertising firm is moving into the building as part of converting the second floor into office space. Joining Think Idea Studio upstairs is the Edward Jones investment office of Robert Ross, and another slot is for rent.

Downstairs is home to Irby Dance Studio, the Robbins Sanford Grand Hall events center and part of the adjoining operations of The Boutique.

The mezzanine level is gone in favor of transforming the former retail establishment into a two-story, 20,000-SF mixed-use project.

“The building itself has huge significance, not just for Searcy but the region,” Faulkner said. “It was like the Wal-Mart of its day. We’re just tickled to death to retain as much of the original building as we could.”

He bought an 81 percent stake in the project for $535,000 in August 2014 from Stuart Dalrymple, a local real estate businessman who started the redevelopment ball rolling.

Dalrymple explored the idea of developing apartments upstairs to complement businesses below but couldn’t make the numbers work.

“Retaining as much of the history as possible while adding the modern to it, that’s been the challenge,” Faulkner said.

Touted as the largest mercantile between St. Louis and Little Rock, Robbins Sanford once offered carriages as part of its wide array of merchandise, building them on a second floor serviced by a freight elevator.

Public Sector
The three largest line items funded by Searcy’s eight-year tax plan are $12 million in street work, $9 million in drainage improvements and $5.1 million for a new pool complex, which should be finished by late summer. There’s discussion about building a new library on the site of the current city pool.

Some of the street and drainage work is in conjunction with the Arkansas Highway & Transportation Department completing a western loop around Searcy. The first piece of the project, a 5-mile extension of Highway 13 north from Highway 267 to Highway 36, opened last summer. Price tag: $16.4 million.

A 4.2-mile stretch from Highway 16 north to Judsonia should be completed in the first quarter of 2018 at a cost of $16.2 million. The $11.4 million middle portion, 3.7 miles between Highway 36 and Highway 16, is expected to open next summer.

In addition to helping traffic flow, the loop project will open new possibilities for park development along the Little Red River, as well as other recreational options.

“Searcy has a lot of really great things going for it,” said Dalrymple. “We’re trying to focus on what we do have. If someone wants to come here and bring jobs here, what does Searcy have to offer in terms of quality of life?

“We’re trying to put everything in place where we can bring jobs to this community to help it grow. All these other things are pieces that help us promote the city and be progressive.”

Searcy Building Permits

  2016 2015 2014 2013 2012
Commercial* $19,762,486 $15,789,435 $4,747,093 $19,854,394 $17,732,491
Single-Family** $9,557,035 $8,664,133 $9,091,381 $10,600,558 $11,295,150
Church/School# $7,481,117 $7,027,763 $438,000 $7,287,316 $23,551,589
Apartments $3,339,000 $140,000 $4,426,521 $4,747,450 $328,000

*Includes new, expanded, renovated and remodeled retail, office, warehouse, industrial and healthcare space.
**Includes new homes and residential additions, renovations and remodels.
#Includes K-12 and college construction.
Source: City of Searcy

Biggest Deals in Arkansas Rise 11 Percent in 2016

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Both the value and the volume of mergers and acquisitions in Arkansas rose last year, with the value increasing 11 percent to $9.8 billion and the volume rising 10 percent to 92.

Those big deals — those valued at $9 million or more — also reflected a striking diversity of sectors, ranging from retail and telecommunications to energy, banking and health care. And, as always, big real estate transactions peppered the list.

The $9.8 billion is the total value of those 56 deals whose values were announced or could be learned; the value of 36 of the 92 transactions believed to be above $9 million couldn’t be determined. In addition, not all companies report all transactions.

More: Purchase the complete list.

The biggest deal in 2016 was the purchase by Wal-Mart Stores Inc. of online retailer Jet.com for $3.3 billion. The deal, announced in August, was another in a long line of attempts by the Bentonville behemoth to compete with Amazon. “We’re serious about e-commerce and want to serve customers in the way that they want to shop,” Wal-Mart CEO Doug McMillon said about the buy.

Wal-Mart’s shopping spree has continued into 2017. Jet, through Wal-Mart, bought ShoeBuy, a leading online footwear and clothing retailer, for $70 million in a deal that closed on Dec. 30, 2016, according to the retailer, but that wasn’t announced until after the first of the year. And in a deal announced just last week — and therefore not included on the 2016 list — Wal-Mart bought Moosejaw, an outdoor clothing and gear seller, for $51 million.

Windstream’s $1 billion merger with EarthLink Holdings Corp., an IT services and communications provider based in Atlanta, was the second-largest deal last year, while Murphy Oil Corp.’s $744 million sale of a 5 percent stake in Syncrude Canada was No. 3.

Arkansas Business’ biggest deals list frequently includes a few surprises, mergers and acquisitions that went through largely unnoticed by the press, and this list was no different. In December, private equity firm Charlesbank Capital bought Vestcom Parent Holdings Inc. of Little Rock, parent company of Vestcom International, paying $375 million to Court Square Capital Partners, another private equity company.

Not much is likely to change, said Jeff Weidauer, vice president of marketing and strategy of Vestcom. “We’re private-equity backed. We have been for many years,” he said. “And this is a typical order of events. Normally a private equity company like this will go from one investor group to another every three to four to five years. And so this is just sort of the natural course of events for us.”

Vestcom, which has 300 employees in Arkansas and 800 total nationwide, calls itself “the leading shelf-edge marketing services firm in the industry, which is sort of a fancy way of saying that we provide shelf-edge pricing and marketing materials for most of the major food and drug retailers in the U.S.,” Weidauer said.

Vestcom reported revenue of $275 million in 2015.

Big Year Globally
Worldwide, 2016 saw $3.7 trillion in M&A activity, a 16 percent decrease compared with 2015. However, 2015 had been a record year for mergers and acquisitions, and last year’s activity was still the “third largest annual period for worldwide deal making since records began in 1980,” according to Thomson Reuters, the business information company based in New York.

The volume of deals globally rose 1 percent in 2016, to 46,055 announced transactions.

As in Arkansas, deal-making worldwide was spread throughout business sectors. “Six of 12 major industry sectors each accounted for at least 10% of full year M&A, the most balanced annual sector breakdown since records began in 1980,” Thomson Reuters said in its 2016 “Mergers & Acquisitions Review.”

In the United States, M&A activity fell 17 percent in 2016 compared with 2015, to $1.7 trillion.

The biggest deal in the U.S. announced last year was the $85.4 billion purchase by AT&T of Time Warner. However, the deal drew criticism on the campaign trail from then-candidate (now President) Donald Trump, who said the merger would result in “too much concentration of power in the hands of too few.” The U.S. Justice Department is reviewing the deal.

And in the fourth quarter of 2016, deal-making picked up momentum, with the value of worldwide M&A announced rising 50 percent compared with the third quarter. “Seven of the top 10 deals announced during full year 2016 were announced during the fourth quarter,” the Thomson Reuters review noted.

Arkansas Energy, Banking
Murphy Oil appears several times on the list as the El Dorado company sought last year to improve its balance sheet after a net loss of $2.27 billion in 2015. Last month Murphy Oil announced a full-year 2016 loss of $276 million, and its CEO, Roger W. Jenkins, said, “2016 was a year of improving the company’s North American onshore portfolio while surviving one of our industry’s worst commodity price collapses.”

A number of banking deals also made the list. The largest, at $567.5 million, is the purchase by Simmons First National Corp. of Southwest Bancorp of Stillwater, Oklahoma. The acquisition will allow Simmons, based in Pine Bluff, to enter the Oklahoma market.

As it had in 2015, McLarty Automotive remained in a buying mood in 2016, purchasing from Asbury Automotive in Atlanta five dealerships and two collision centers in central Arkansas, paying $41.5 million for the real estate alone, and $10.3 million for real estate associated with two other central Arkansas automotive dealerships.

Real estate transactions also figured prominently on the list, including a couple of shopping centers: the Northwest Arkansas Mall in Fayetteville ($39.5 million) and McCain Plaza in North Little Rock ($23.2 million).

No values were readily available for a number of deals, but they’re intriguing nonetheless for how they might affect the future of the buyers.

For example, Hugg & Hall Equipment of Little Rock bought RPM Services & Rentals of Houma, Louisiana, one of the largest independent equipment rental companies in the Southeast. Stephens Inc. of Little Rock, financial adviser to Hugg & Hall for the transaction, said the deal “supports Hugg & Hall’s strategic objectives in South Louisiana and increases Hugg & Hall’s footprint to 15 stores, positioning the Company to capitalize on favorable industry and regional trends.”

And the purchase by Harrison French & Associates of Bentonville of Allevato Architects of Franklin, Massachusetts, gives HFA, whose specialty is retail design — including for Wal-Mart, Walgreens, 7-Eleven, Subway and Sonic — a presence in the Northeast.

Volatility, Then & Now
The mergers and acquisitions message in 2017 is shaping up to be much the same as in 2016: volatility.

That’s the take of Marshall McKissack, the head of mergers and acquisitions at Stephens. “There was quite a bit of volatility,” he said. “Early in the year, it had to do with interest rates. I think everybody’s familiar with the volatility that we saw politically and geopolitically — really, across the globe, whether it was the U.S. elections or Brexit or currencies moving because of those things or constitutional reform in Italy.

“Uncertainty creates risk and volatility, and to me, that was probably one big trend.

“But underlying all of that, there continues to be a real basis for merger and acquisition activity,” McKissack said, and that goes back “to the tremendous amount of capital available, the capital is still relatively cheap, and buyers, whether they’re strategic or financial buyers, are still looking to put that capital to work at a return.

“On the strategic side, growth is still valued at a premium. M&A is a way to check a lot of those boxes. Those underlying trends continued in 2017. The fourth quarter was certainly a much better quarter, a lot of momentum. And a lot of momentum continues in the first quarter.”

As for this year, “the underlying themes or trends are still intact,” McKissack said. “I still expect there’s going to be some volatility around the geopolitical environment, whether it’s U.S., Europe, Asia, other places. That can create some uncertainty.”

However, he said, the new presidential administration and Congress, with a message of less regulation, lower taxes and changes in trade agreements, can create a positive environment for deal-making — or not, depending on where a company stands on those regulations.

These traditionally business-friendly attitudes are likely to propel M&A activity this year, McKissack agreed.

“I think you’ve seen it in the financial institution, bank market post-U.S. elections,” he said, noting a big improvement in stock prices of publicly traded companies. “And they’ve used that increased stock price and availability of capital to do deals in the back half of the fourth quarter, and we’ve certainly seen that trend in the first quarter, so for sure it’s going to drive M&A.”

“I think we’re still generally very positive and optimistic,” McKissack said. “Our business was a big year-over-year improvement in the fourth quarter, and we’re generally busy across all of our industry groups in the first quarter, so [there’s] a tremendous amount of activity and excitement in the M&A markets and we’re looking for a positive 2017.”

No Word Yet on White County Going Wet

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Have you heard that alcohol by the drink may actually be coming to one or more restaurants in Searcy?

Whispers has heard that too, but diligent efforts to find evidence or details came up short.

White County is dry. Very dry. Searcy is the home of teetotaling Harding University, and only four private clubs in the county currently have permits: VFW posts at Beebe and Searcy, the Elks Club at Searcy and the Searcy Country Club.

No application for a new permit, which would be necessary to make the chatter come true, had been filed with the state Alcoholic Beverage Control Division as of the weekly report on Feb. 10, and a Freedom of Information Act request for any correspondence concerning a private club license in Searcy was fruitless.

Still, the rumors persist.

One has it that some of the Mexican restaurants in town will be the first to give it a try.

Another suggests that Applebee’s could be interested in opening in Searcy.

“Nothing to report,” Melissa Hariri, senior manager of communications for the bar and grill chain, said in an email. “We cannot comment on potential openings.”

Buck Layne, president of the Searcy Chamber of Commerce, said he knew of no firm plans. But, he said, it’s only a matter of time before Searcy sees the same phenomenon as Conway in dry Faulkner County and Jonesboro in dry Craighead County.

“Somebody will make a move like that to have a private club,” Layne said, hastening to add that the chamber has taken no official position for or against the idea.

Montine McNulty, executive director of the Arkansas Hospitality Association, also knew of no specific plan but won’t be surprised.

“Searcy is sort of on the move with trying to get more development in the travel-restaurant-hotel industry,” she said.

And alcohol has been rapidly moving into parts of the state that had been dry for decades.

“I’ve seen more changing in alcohol laws in the last five years than in the history of the state,” McNulty said, with only a slight bit of hyperbole.

Trivia of the day: White County is not the driest county in the state.

There are three dry counties with no private club permits at all: Lafayette, Lincoln and Newton. (White County does, however, have more than twice the population of those three counties combined.)

Video: Tyson Unveils New Corporate Logo, Growth Strategy at Conference

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Tyson Foods Inc. of Springdale — fresh off announcing a new leadership team — unveiled a new corporate logo and more details about its growth strategy Tuesday morning at the 2017 Consumer Analyst Group of New York (CAGNY) Conference in Boca Raton, Florida.

CEO Tom Hayes and Sally Grimes, president of Tyson's North American retail operations, charted the publicly traded meat processor's path in a presentation emphasizing sustainability, technology and the company's value-added and branded products.

One of the keys to growth: fresh foods. Grimes said that while fresh foods is functioning as a commodity right now, Tyson can find growth by applying a branded model to it. She noted that 74 percent of supermarket growth is taking place in fresh, unpackaged foods — items often found in the perimeter of grocery store.

Appearing on CNBC later this morning, Hayes said that perimeter is ripe for Tyson to find growth.

"We have so much potential in the fresh food space — it's where the shopper is going today. The perimeter of the store is where all the action is; the center of the store is dying," he said. "So we are doing everything to build fresh foods."

The executives also laid out strategies to find profit while building a sustainable food system, aiming to deliver healthier food, animals, workplaces and environment. 

"As we make the right investments for the future, they'll pay for themselves in the present," Hayes said during the presentation.

Goals in that initiative include expanding its "no-antibiotics ever" chicken offerings, reducing workplace injuries and illnesses by 15 percent year over year, setting "science-based" sustainability goals and improving how chickens are raised.

It was also clear from the presentation just how transformative the $8.55 billion acquisition of Hillshire Brands in 2014 is to the company.

Tyson Foods has reoriented its management team to better focus on higher margin value-added branded products, and it aims to roll out more of those products in the coming months.

The portfolio is aimed at a consumer whose eating habits have changed from three square meals per day to "on demand" eating that takes place throughout the day — a lifestyle that might find Tyson's array of packaged protein products attractive. 

In all, Hayes said Tyson aims to "lead for tomorrow by growing its portfolio of protein-packed brands and delivering sustainable food at scale." 

"The purpose of our company is to raise the world's expectations for how much good food can do, and we're uniquely positioned to deliver just that," he said.

Below, video of Hayes' full CNBC interview, which also includes his comments about a U.S. Securities and Exchange investigation tied to a lawsuit that alleges the company colluded to fix chicken prices. Hayes called the claims "baseless" and that they represented "plaintiffs' lawyers grasping at straws."

Tom Hayes on CNBC

Tyson Foods Quickens Shift from Antibiotics in Chicken

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CHICAGO- Tyson Foods Inc. of Springdale in June will switch its retail line of company-branded chicken products to birds raised without any antibiotics, a top executive said on Tuesday, accelerating the meat sector's shift away from the drugs.

The change will make Tyson, which is the largest U.S. chicken processor, into the world's leading producer of chicken raised without antibiotics, said Sally Grimes, the company's president of North American retail, on a webcast of an industry conference.

It challenges other chicken companies, such as privately held Perdue Farms, that compete for sales to consumers concerned about the use of antibiotics in meat production. In October, Perdue said it had become the first major poultry company to eliminate the routine use of all antibiotics.

More: Read more from today's conference here.

"We think that we can be very competitive in that space in the next 12 months," said Noel White, Tyson's chief operations officer, on the webcast.

Scientists have warned that the routine use of antibiotics to promote growth and prevent illness in healthy farm animals has contributed to rising numbers of dangerous human infections from antibiotic-resistant bacteria dubbed "superbugs."

The U.S. Centers for Disease Control and Prevention estimates that at least 2 million people in the United States are infected with drug-resistant bacteria each year and that 23,000 die as a direct result.

Tyson previously said it would remove antibiotics that are important to human medicine from its chicken production by autumn 2017. It announced the latest change as new Chief Executive Tom Hayes is finding his footing after taking over for Donnie Smith on Dec. 31.

Go Forward Pine Bluff Moves Toward Tax Votes

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A plan to make major improvements to the downtown Pine Bluff area and enhance education is looking toward a sales tax to help fund its numerous recommendations.

Go Forward Pine Bluff is an ambitious, $50 million-plus community revitalization plan with targets ranging from infrastructure improvements to education.

The plan, rolled out in January with input from 100 citizens, aims to address long-standing needs in Pine Bluff, including removing downtown blight, building affordable housing and luring businesses to the area. But it faces the challenge of finding funding through tax revenues in an age in which new taxes are not always popular.

Go Forward Pine Bluff contained 27 separate recommendations when it was unveiled before an overflow crowd of more than 1,000 at the Arts and Science Center for Southeast Arkansas on Jan. 12. There have been further discussions, tweaks and changes since — proponents have since dropped a recommendation to reintroduce the Civil Service Commission — and the next step is a city council vote on a seven-year, five-eighths cent sales tax measure at the council's next meeting March 20.

If the council approves the measure it would go before the voters June 13, said Go Forward Pine Bluff Chair Mary Pringos and Simmons First Foundation Chair Tommy May on Thursday. The Simmons First Foundation conducted a year-long study that led to the creation and recommendation of the Go Forward plan.

"Our efforts … are devoted to getting the tax passed and our meetings are with different groups to ask questions and answer questions," Pringos said.

Some of those questions were heard at Tuesday's city council meeting in which the tax proposal was read. Pringos and May acknowledged that there are tax opponents and tax supporters, both were heard from Tuesday, and said opinions vary depending on with whom one speaks.

But Pringos and May said they were buoyed by the level of interest seen in the turnout for the initial rollout and follow up meeting and expressed confidence that the city council, and then the citizens, would approve the tax measure.

To help ensure a yes vote, Pringos and May said the Go Forward leadership has assured the public that accountability will be built into the plan, "so they can see how they are spending the money." 

Additionally, a resolution was adopted in Tuesday's meeting ensuring the mayor's office and other department heads would be able to conduct a detailed evaluation of current projects to ensure there are no conflicts or overlap.

If the sales tax were approved and the Go Forward plan proceeds, Pringos said, it would necessitate forming a 501 (c) (3) organization, as the funding plan includes public and private money. Go Forward is projected to raise $32 million with another $20 million coming from private donations.

"One of our focus areas was education, so anything going on in that area will have to come from grants we will be able to acquire or donations from our citizens and businesses," Pringos said.Private money could also be used as incentives for businesses to relocate to downtown to help with the revitalization.

The Go Forward Pine Bluff task force is also supporting renewal of a three-eighths cent, county-wide sales tax enacted in 2011 for economic development that is set to expire in 2018. 

Education proposals under the Go Forward plan include an Educational Alliance among the city's three school districts to focus on improving educational performance through proven initiatives that include joint teaching arrangements with teachers from STEM (Science, Technology, Engineering and Mathematics) programs.

Among its other recommendations, Go Forward Pine Bluff includes a redo of city codes and enforcement under a municipal master plan; downtown beautification; creation of a Delta Festival with Delta basketball and baseball tournaments; food trucks; restaurants; a historic district with renovation of certain buildings like the Sanger Theater and Masonic Temple; elimination of residential blight and the creation of living and office space with incentives to draw businesses.

A proposed Innovation Hub would be located in the Arts and Science Center annex in a partnership with the University of Arkansas-Pine Bluff and Southeast Arkansas College.

A related development is the January sale of the historic Hotel Pines, opened in 1913, to the nonprofit group Pine Bluff Rising. Buying, demolishing or repurposing the hotel was one of the Go Forward Pine Bluff recommendations and, though the groups are separate, Pringos said she hoped they could work together and enhance each other.

At the time of purchase, The Pine Bluff Commercial reported that Pine Bluff Rising leaders were investigating the "challenges and opportunities" that may exist within the deteriorating property.


$2.3M Deal Nails Down Ridout Store (NWA Real Deals)

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An Arizona investor paid more than $2.3 million for the Ridout Lumber Co. store in Fayetteville.

Store Master Funding X LLC of Scottsdale paid $2.33 million for the 37,600-SF facility on 4.7 acres at 2195 N. Gregg Ave. The LLC is a subsidiary of STORE Capital — STORE stands for Single Tenant Operational Real Estate — which is led by founder Michael Bennett.

Citibank assisted the purchase with a loan of $2.33 million. STORE Capital and Ridout’s new corporate owner U.S. LBM Holdings LLC of Buffalo Grove, Illinois, signed a lease deal that runs to 2036.

Ridout, based in Searcy, has 12 locations in Arkansas and was founded by Homer Ridout in 1971. It was the state’s largest family-owned lumber company before being acquired by U.S. LBM on Jan. 31. Ross Ridout, grandson of the founder, stayed with the company as president after the acquisition.

Arbors Apartments
The Arbors apartment complex in Springdale changed hands for the second time in seven months.

Down Home Rental Properties, led by Rob Kimbel, paid $3.05 million for the 72-unit, 40,170-SF complex at 604 Oak Ave. Kimbel is the former CEO of Kimbel Mechanical Systems of Springdale.

Legacy National Bank of Springdale aided the purchase with a loan of $2.85 million.

Zheng Lin LLC was the seller. Zheng Lin purchased Arbors in July 2016 from Casa Americana LLC, led by Linda Parnell, for $2.4 million.

Zheng Lin is a group of investors made up of Tian Quan Zheng, Tianzhao Zheng, Jian Fei Lin and Chunli Lin.

Butterfield Plaza
A 10,000-SF office building sold for $850,000.

3 Calhoun C’s LLC, led by Derrick E. Calhoun, bought Butterfield Plaza at 2863 N. Old Missouri Road in Fayetteville. The seller was Albright LLC, led by Leatha “Ann” Palculiet and Nealia “Sue” Bruning.

Calhoun is the owner of First Choice Security Systems. The Bank of Fayetteville made a loan of $722,500.

Tamolly’s Restaurant
A former Tamolly’s Mexican restaurant changed hands for $870,000.

Springs Hospitality LLC, led by Narendra Krushiker, bought the vacant 8,186-SF building at 1387 S. 48th St., across the street from the Springdale Convention Center. Tamolly’s closed its location there several years ago.

The seller was Tamolly’s Mexican Restaurant of Arkansas of Texarkana, Texas, led by C. Night Keyes.

Intrust Bank of Wichita, Kansas, assisted the purchase with a loan of $832,000.

Tacos 4 Life Project
A 3-acre lot scheduled to be a shopping center anchored by a Tacos 4 Life Grill was purchased for $1.1 million.

JRN Investments of Jonesboro, led by J.R. Nix, bought the land at 6801 Sunset Ave. in Springdale. In 2016, Joshua Brown of Haag Brown Commercial Real Estate & Development of Jonesboro said the property was under contract for the project.

3PRG Real Estate LLC of Rogers, led by Jamie Rheem, was the seller.

Charleston Crossing
A 4,331-SF home on North Charleston Crossing in Fayetteville sold for $920,000.

Sarah Lindsey Clark, the daughter of Arkansas real estate developer Jim Lindsey, was the buyer. First Security Bank of Fayetteville assisted the purchase with a loan of $420,000.

The seller was the Roetzel Family Trust, managed by Michael Von and Julie Lorraine Roetzel.

Boston Mountain Home
Fayetteville attorney Hugh Jarratt and his wife, Nicole, paid $505,000 for a 4,623-SF home on Boston Mountain View in Fayetteville.

Jarratt is known for inventing the Taco Plate, which he sells through his Jarratt Industries LLC. First Security Bank of Fayetteville made a loan of $429,250.

The sellers were Brent Lamar Smith and Sherylyn Smith of Hot Springs.

Tontitown Warehouse
A 7,260-SF warehouse on Industrial Circle in Tontitown sold for $375,000.

Tsa La Gi Investments LLC, led by Calvin Scott Sanders of Bixby, Oklahoma, bought the property. The sellers were John H. and Mary Kay Thompson and Kayla and Stephen Daniel.

Sanders and the sellers agreed to a personal mortgage in the amount of $355,000.

Tandem Self-Storage Sales Combine for $5.2 Million (Real Deals)

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A pair of mini-storage projects in southwest Little Rock changed hands in two deals totaling $5.2 million.

SSCP Geyer Springs Rd LLC acquired the 376-unit project at 8015 Geyer Springs Road for $3.16 million, and SSCP Leon Circle LLC purchased the 562-unit project at 6100 Leon Circle for $2.09 million.

The affiliates of Philadelphia’s Self Storage Capital Partners bought the properties from Little Rock Self Storage LLC of Cordova, Tennessee.

The deal is financed with a five-year loan of $7 million from Citigroup Global Markets Realty Corp. of New York.

The 4.88-acre Geyer Springs development previously was tied to an October 2014 mortgage of $1.88 million held by Centennial Bank of Conway.

The property was acquired for $2.35 million more than two years ago from Cubby Hole USA 2 Ltd. of Hallsville, Texas.

The 3.34-acre Leon Circle development previously was linked with a November 2014 mortgage of $1.41 million held by Centennial.

The property was purchased for $1.7 million more than two years ago from Wood Stone Little Rock LLC of Mount Kisco, New York.

Retail Acquisition
A 25,400-SF retail center in west Little Rock tipped the scales at $1.85 million.

9801 West Markham LLC, led by Justin Muller and Andrew Holbert, bought the Markham Square project at 9801 W. Markham St. The seller is Markham Square Holdings LLC, led by Jason LaFrance.

The deal is backed with a five-year loan of $1.8 million from FNBC Bank of Ash Flat.

The 2.31-acre development previously was tied to a March 2016 mortgage of $1.4 million from Relyance Bank of Pine Bluff.

Markham Square Holdings purchased the property for $1.8 million in November 2009 from Markham Square LLC, led by Gene Cauley.

Office-Warehouse Buy
A 45,860-SF office-warehouse in North Little Rock weighed in at $1.65 million.

BlueCoop LLC, led by Robert Bluejacket, Marcia Cooper and Glenn Petkovsek, acquired the Jenkins Enterprises project at 4949 W. Bethany Road.

The seller is JWJ Investments LLC, led by Steve Jenkins.

The deal is funded with a 15-year loan of $1.4 million from Regions Bank of Birmingham, Alabama.

The 4.74-acre location was assembled in two deals totaling $20,000, plus a trade.

The sellers were the city of North Little Rock, $16,000 in March 1983; George and Linda Stancil and Kirview and Clairette Wicker, $4,000 in June 1985; and a land swap with Cemco Inc., led by Buddy York, in December 1989.

Dairy Queen Site
A Dairy Queen development in midtown Little Rock is in motion after a $700,000 land deal.

You Scream Properties University LLC, led by Todd Denton, purchased the 1.4-acre site at 6100 W. 12th St. The seller is BH University Development LLC, led by Brandon Huffman, James Barnes and James Batcheller.

The deal is financed with a three-month loan of $630,000 from Simmons Bank of Pine Bluff.

The property was acquired in June 2013 as part of a $3 million deal with MBC Holdings Worldwide LLC, led by Bruce Burrow and Marty Belz.

C1 Transaction
A 19,000-SF driver training facility in North Little Rock is under new ownership after a $480,000 sale.

Legal Beagle Properties LLC, led by Steven Moss, bought the C1 Truck Driver Training project at 7303 U.S. 70. The seller is Maverick Real Estate LLC, led by Stephen Williams.

Maverick purchased the 7.87-acre property for $332,000 in September 1993 from Williams Properties East Inc., led by Williams.

Heights Home
A 4,724-SF home in Little Rock’s Country Club Heights neighborhood rang up a $1.15 million sale.

Louis and Jolene Wilson acquired the house from 2115 Properties LLC, an affiliate of Riverside Bank led by Stephen Davis and David Matchett.

The deal is backed with a 10-year loan of $1 million from IberiaBank of Lafayette, Louisiana.

The residence previously was linked with a September 2015 mortgage of $1.1 million held by Allied Bank of Mulberry.

Riverside Bank recovered the property from Lane Kidd and Jennifer Matthews Kidd in a $1.37 million foreclosure sale in March 2011.

The house carried $1.52 million of Riverside debt when the foreclosure process began in July 2010.

PV Residence
A 5,000-SF home in west Little Rock’s Pleasant Valley neighborhood drew a $950,000 transaction.

Michael and Katherine Miller purchased the house from Jim Pace Homes LLC. The deal is funded with a 30-year loan of $417,000 from One Bank & Trust of Little Rock.

The residence previously was tied to an April 2016 mortgage of $760,000 held by BancorpSouth Bank of Tupelo, Mississippi.

The land was acquired for $260,000 10 months ago from Shashwat and Falguni Goyal.

Courts House
A 5,477-SF home in The Courts neighborhood of west Little Rock’s Chenal Valley development sold for $565,000.

Judith McDaniel bought the house from Eloy and Megan De La O.

The deal is financed with a 30-year loan of $423,750 from Centennial Bank.

The residence previously was linked with a December 2014 mortgage of $417,000 held by Little Rock’s Bank of the Ozarks.

The property was purchased for $525,000 more than two years ago from John and April McMorran.

Mirabel Abode
A 3,920-SF home in the Mirabel Court neighborhood of west Little Rock’s Chenal Valley development changed hands in a $559,585 transaction.

Christopher Shields acquired the house from Richard Harp Homes Inc. The deal is backed with a 30-year loan of $417,000 from Bank of Little Rock Mortgage Corp.

The residence previously was tied to a March 2016 mortgage of $465,000 held by Gateway Bank of Rison.

The location was bought for $82,000 in December 2015 from Deltic Timber Corp. of El Dorado.

‘Colorado Craftsman’ Project Enters Little Rock Market

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A new development vision with a Western flair has recast a would-be Little Rock subdivision into a $40 million townhome project.

In recognition of a market shift in millennial housing patterns, Village at the Gateway is courting tenants instead of homebuyers.

“It was kind of like remodeling a house except we are remodeling a subdivision,” said Russ Huckaby, CEO of Big Rock Development LLC.

Huckaby and his business partner, Bob Francis, are overseeing construction of a 145-duplex neighborhood geared toward renters wanting to live on the edge of home ownership.

The townhomes feature a tricked-out amenity package that appeals to a growing market of younger and older residents who aren’t interested in ownership but crave the niceties of an attached garage and more space between neighbors.

“We believe this is the way it’s going between millennials and the baby boomers,” said Francis, CFO of Big Rock.

The early reception to the one-bedroom model townhome at 12506 Vimy Ridge Road has surpassed even their optimistic expectations. Big Rock recorded 42 preleases in the first 35 days of showing the property that began in early January.

“We’re over 50 now,” Huckaby said. “We don’t even have asphalt down at this point.”

The project represents a turnaround in the making for the property as well as Huckaby’s development career.

Ten years ago, the 37-acre Village at the Gateway site was going to be part of The Ridge Estates. But plans for the 204-lot, single-family subdivision fell apart in the face of financial miscalculation.

Unforeseen costs associated with utilities and infrastructure requirements by the city of Little Rock were blamed for the budgeting shortfall.

The timing of that realization heading into the 2008 financial meltdown was made all the more dramatic for the movers behind The Ridge Estates, John S. Williams and Nick McDaniel.

After clearing the site and wading into the early utility and infrastructure work in 2007, the project came to a halt followed by defaults on a loan and special improvement bonds that triggered dual foreclosures in 2009.

The project’s failure contributed to the Chapter 11 bankruptcy of Williams in July 2009 and the Chapter 7 bankruptcy of McDaniel in March 2012.

First Community Bank of Batesville, trustee of the ill-fated $1 million bond issue, was left as the caretaker of the property after recovering it in 2010.

“They didn’t have enough funds to complete it, and with the downturn in economy, they walked away from the project,” said Dale Cole, CEO of the bank.

Huckaby endured his own Chapter 7 bankruptcy in July 2010 after he hit the financial wall with his residential and commercial projects in Pulaski and Saline counties.

“It was nobody’s fault, but at the end of the day, it’s mine,” Huckaby said. “It’s been a humbling experience.”

He worked with his lenders during the bankruptcy and gained a reputation for helping fix things that led to work helping banks with problem properties.

The problem property on Vimy Ridge Road caught the eye of Francis, whose finance background has focused primarily on real estate during the past 30 years. The Little Rock businessman also is known for his restaurant-entertainment dabblings during the 1970s and 1980s that included Cash McCool’s Saloon & Game Parlor, a forerunner of today’s Dave & Buster’s.

Francis teamed up with Huckaby to figure out a development plan to make the numbers work for the 59.6-acre tract once envisioned for The Ridge Estates.

“I’d always thought about doing duplexes, but I could never pull it together,” Huckaby said. “It all came together with the right timing.”

“We spent two years looking at this,” Francis said.

Until late last year, the partially improved property less than a mile from Interstate 30 sat dormant as potential developers looked but passed on restarting the project or bringing a new concept to the table.

More units on less land with an eye toward selling off the balance of the property for

commercial development is the plan Big Rock has in motion.

“What Bob and Russ recognized was density,” Cole said. “Density makes it economically feasible — and the lifestyle of a high-end apartment complex with the privacy of a home, no one living above you or below you.

“They have a unique idea that is really going to be successful. It doesn’t look like a typical duplex. It looks more like a single-family home.”

Huckaby calls the look Colorado Craftsman, an updated take on retro residential with blue spruce plantings for the landscape. The design is the product of working with the Dallas staff of Stantec Inc., the global design and consulting firm based in Edmonton, Canada.

“We probably went through 100 revisions,” Huckaby said.

The “Gateway” name is a nod to the nearby Gateway Town Center, and the Western vibe of the townhomes is inspired by the retail project’s Bass Pro Shop.

The one-, two- and three-bedroom townhomes will be decked out with the amenities of the latest upscale apartments supported by a clubhouse and dog park.

“Will it compare with other projects in the market, or how much better will it be?” Huckaby said. “It’s the test of tests.”

“Based on demand, we’ll have it all built out this year,” Francis said.

The entryway utility-roadwork along Vimy Ridge Road is winding down, and the construction of townhomes is about to begin.

“We will start building Tuesday,” Huckaby said.

Troy Keeping Joins I Square Management As President

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I Square Management, a privately-owned hotel development and management company based in Little Rock, announced on Wednesday that Troy Keeping is its new president.

Keeping previously managed Southland Park Gaming & Racing in West Memphis for Delaware North. He has 30 years of experience in the hospitality industry.

"He was instrumental in turning around Southland Park Gaming & Racing from a struggling business into a premier destination in Arkansas by driving record growth, profits and visitation," I Square CEO and Chairman Shash Goyal said in a news release. "I am confident he will lead us into the future and position I Square as a hotel and resort industry leader in Arkansas and the surrounding region."

Keeping has also served in executive roles with Majestic Star Casino, Horseshoe Gaming Holding Corporation and Isle of Capri Casinos.

"This is a great opportunity to grow a company that already has strong positions in its respective markets," Keeping said.

I Square owns hotels under various franchise names such as IHG, Choice Hotels, Marriott, Wyndham Hotel and Hilton. It has operations in Arkansas, Tennessee and California.

Uncle T's, Opening in Conway, Eyes More Expansion

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Little Rock landmark Uncle T's Deli Market will celebrate the grand opening of its second location Saturday in Conway, and the family behind the business aims to open five more in the next three years.

The Conway location, open since Friday, is Donaghey Hall, a $16.3 million mixed-use project owned by the University of Central Arkansas.

There, Uncle T's is leasing about 3,726 SF for five years. It will pay a base rate of $15 per square foot annually — or about $55,890 a year, or $4,657 a month.

Uncle T's co-owner Ron Woods said his son, Bené, will manage the store and restaurant, which boasts a full delicatessen, including sandwiches, soups and salads; fresh produce; convenience store items; party trays; and free Wi-Fi.

Ron Woods said that, since the last big development for the businesss was moving to 1509 W. Daisy L Gatson Bates Drive in Little Rock 35 years ago, it was about time to expand.

"We had to choose between this location in Conway and a location we were looking at in west Little Rock," he said. "We've already run that west Little Rock location through the Planning Commission. This location was a kind of a no-brainer. We didn't have to build the building. We only had to do the finish-out."

Woods said the owners thought that, given the foot traffic from UCA, students living in the hall's upper floors, and traffic from the surrounding neighborhood coming by, the Conway site had the best chance of being a quick success.

Students moved into the dormitory-style second, third and fourth floors of the four-story, 67,500-SF hall in August. The first floor is home to other commercial tenants and a 1,000-SF "maker space" that is part of a public-private initiative called "Conductor" designed to drive entrepreneurship and innovation.

Uncle T's is open from 7 a.m.-9 p.m. on Monday-Thursday, 7 a.m.-10 p.m. on Fridays and 9 a.m.-11 p.m. on Saturdays.

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